Saturday, October 31, 2009
Holy-ween
Halloween is an ancient Celt tradition/practice. The Church has tried to avert the practice by naming this day as Holy Eve. or Evening and the next day as All Souls Day. Anyway, the Church was not very successful in eradicating the devils and demons from the minds of man steeped in ancient memories.
We really have not progressed very far up the ladder of civilization and easily revert back to our lesser qualities...trying to scare people and demanding tummy yummies. We are base, vampiring creatures and characters.
I started to read a paperback last night, but lost interest in it right away. It is a fantasy, but too fantastical for me. I will try to get into it tonight, but prefer a fantasy with some reality in it. I did finish one good book entitled THE TREASURE OF ST. WOODY by I. J. Farnham. I think
it would be a good, lite-hearted movie.
i moped the kitchen floor today using my one dollar mop. It did OK, but I thought the floor would never dry. It is a cheap mop from the Dollar Store, but it is lite weight and easier for me to handle. For $1.00 I can't complain, but next time I will use a small fan to make it dry faster.
Anyway, I have run out of ammunition and will shut my little gun down for the eve.
END
P. S. FALL BACK...DON'T FORGET TO SET YOUR CLOCK BACK ONE HOUR.
Friday, October 30, 2009
Bugs 'n Viruses
I tried to get a regular flu shot and there are none to be had here where I live. I did post that. I can't get the H1N1 shot, either. Too bad, so sad.
My "weather arm" has been telling me to stay home, dry and warm. It kept me awake most of the night. It is a bit puffy and sensitive just where the plates are, my hand is stiff and some of my fingers are numb. Think it might rain...again?
When I was planning to retire I thought I might start painting again. Now, I don't have the fine motor control in my hand. Sometimes when I try to lift something as small as a cup of coffee my whole arm and hand will become tremulous. I wanted to drive my Motor Home into the west and pan for gold. Every since I was a little kid I have wanted to pan for gold. I don't know why, but I know now I can't...so I blog. Oh Well.
I didn't go out the door today as the rain was coming down and the wind was blowing. I do want to get out and about, but I will wait. I am good at waiting. I am still waiting to win the lottery, waiting to lose a few pounds, waiting for my hair to turn back from silver to black...and stuff like that. Good thing I am the patient sort as I may have a long wait.
END
Thursday, October 29, 2009
I am one of those people that likes to be prepared. Of course, you can't be prepared for everything, but you can have on hand some of the ordinary items needed if a storm comes up, the lights go out, a blizzard blows in or the winds howl at your door and rattle your windows. In the years that I have lived in Kentucky all of these weather events have happened here. So I have what I need, in the short term, at least.
Wednesday, October 28, 2009
Bathroom Humor
Tuesday, October 27, 2009
Radishes

Monday, October 26, 2009
Salad and Food
Here is my masterful salad. It contains lettuce, spinach, Swiss Chard, baby dandelion greens, cherry tomatoes, baby radishes, a boiled egg and lots of bacon, with dressing. The picture is just a bit blurry; I must have been too close. It was compiled from what is still growing in the garden and was very filling. Some things simply re-seeded themselves. Yum.
Gumbo is a more southern dish, than a Kentucky dish, but I happen to love good gumbo, so I am including a recipe for anyone that enjoys a good, rich "soup."
CRAB AND SHRIMP GUMBO
- 3. qts thinly slice Okra
- 1. qt. peeled, deveined shrimp
- 2 cans whole tomatoes
- 2 lbs. claw crab meat
- lb. gumbo crabs
- i bell pepper, chopped
- 2 bunches green onions, chopped
- 1 bunch of parsley, chopped
- 3 cups celery, chopped
- Salt, Tabasco, Lea & Perrine's, Thyme and Kitchen Bouquet for color
Fry Okra until not ropey. Sprinkle with flour lightly. Brown. Add tomatoes with 1 t. spoon of sugar. Cook again, then add onions and other seasonings. Cook 1/2 hour , stirring frequently. Add crab meat and shrimp and simmer 1/2 hour more. Serve over cooked rice.
I have and use frozen Okra, and left over fish if I have some. I also use an envelope of gravy mix in my gumbo toward the end of cooking. This a recipe you can deviate or change, according to what you have on hand.
Reg. gas went down .10 cents from $2.59 to $2.49. The newscaster on the radio said "analyst's don't know why" the price of oil and gas has that jumped again. I am sure most of us can guess. Winter is coming and profiteering is viable for the cold season. There is a glut of gas right now and the consumer has cut back, so the oil companies need to pay the shareholders...right?
I bought some real butter today. It was said by the all knowing government, nutritionist and scientists, that butter was bad for you...or your cholesterol. Now they say that it isn't the case after all. Just in case you want to know, I don't really care. I wanted it for cooking and because it is good.
JOKE: The Sunday School teacher asked; "Now Johnny, did you say a prayer before eating?" Little Johnny replied, "No Mame, I don't need to, my Mom is a good cook."
And that's the way to cook...maybe...
END
Saturday, October 24, 2009
Coffee Tips and Information

Four Catholic ladies were having coffee. The first Catholic lady tells her friends, "My son is a priest. When he walks into a room everyone calls him "Father."
The second Catholic lady chirps, "My son is a Bishop. When he enters a room everyone calls him "Your Grace."
The third Catholic lady speaks up and says, "My son is a Cardinal. When he walk into a room everyone defers to him as "Your Eminence."
The fourth Catholic lady quietly sips her coffee as the first three Catholic ladies give' her that subtle "Well?" look.
She replies, "My son is a gorgeous 6 ' 2" hard bodied dancer. When he walks in the room people say "Oh My God!"
For best brewing results always brew a pot of coffee t its fullest capacity.
- Never leave coffee in an open container longer than 1/2 hour.
- Don't re-heat brewed coffee. It is never as delicious as fresh made.
- Each pound of coffee when properly brewed yields around 52 cups.
- Non-dairy creamers should be in the cup before the coffee, so the coffee will not cool down below 160 degrees, when the creamer will not dissolve properly.
It is cool today. I went out into the garden to check to see what is still growing besides mud. Chuck came and mowed and planted my Blueberry plants for me, so that is done. Maybe I will have some Blueberries next year. Until Monday....
The End