Saturday, January 16, 2010

BUTTERMILK PIE







Buttermilk Pie


1 1/2 c. sugar
3 whole eggs
4 1/2 T. buttermilk
4 1/2 T. melted butter
1 tsp. vanilla

1 unbaked pie crust



Beat eggs and sugar. Beat in buttermilk and butter: stir in vanilla. Pour into unbaked pie crust. Bake at 350 degrees for 45 minutes until firm. Let cool and enjoy. You can add whipped cream if you wish.

This has been a slow day and I don't have much to add, which is probably OK with anyone who happens to be reading this. The snow is gone.

END

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