SEABURGERS

SEABURGERS

1 can of Mackerel, drained and flaked

2 eggs beaten slightly

1/3 cup of saltine cracker crumbs

1/2 cup chopped onion

1/4 tsp pepper

1/4 tsp. salt

Cornmeal

Combine Mackerel, eggs, crumbs, onion, pepper and salt: mix well. Shape into four patties. Coat with Cornmeal. Brown in hot oil on both sides 3 to 5 minutes. Drain on paper towels. Makes about four servings. You may add a slice of cheese in the last minute of cooking. Enjoy as is or on a bun with all your favorites amenities. I gave my Mackerel Cakes a fancy name.

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I added this simple recipe because a while back I found Mackerel on sale for $1.00 per can. It makes an inexpensive meal and you can tweak it in many ways.

Speaking of tweaking: I continue to make little changes to this site. I hope to make it more eye appealing, but it is by trial and error as I am not an expert.

I didn't get much done today. The phone has kept me running. I was tired and slept late, besides. I went to bed fairly early(for me), but didn't sleep well. I was awake off and on through out the night.

Do you remember the very first prayer you learned as a child? If we and life could be as simple and uncomplicated as it was when we were small.

NOW I LAY ME DOWN TO SEEP

I PRAY THE LORD MY SOUL TO KEEP

IF I SHOULD DIE BEFORE I WAKE

I PRAY THE LORD

MY SOUL TO TAKE

Does anyone teach their children this little verse any more??

END